March 25th is when Greeks celebrate their independence. But don’t worry, your favorite Greek restaurant will be open!
CityScope ‘Authentic Eats’ Feature
CityScope’s Authentic Eats feature highlights our Grilled Lamb Chops dish, a meal that is about as Greek as it gets. At our Chattanooga Restaurant, Acropolis, we aim always to serve authentic, Greek-inspired dishes, and always with the freshest ingredients. The lamp chops dish is the perfect meal to share, harkening back to Greek culture and cuisine.
Braised Lamb Shank Recipe
In the Seasonal Selections section of the winter issue of Cityscope® Magazine, Chef Lloyd George shares his recipe for braised Lamb Shank at Acropolis Mediterranean Grill, recently named Chattanooga’s Best Overall Restaurant in the Cityscope® Reader’s Choice Dining Awards.
Recipe: Yia Yia’s Baklava
The Recipe for Yia Yia’s Baklava Recipe by Betty Butler Kyriakidis of Acropolis Grill as featured in the Cityscope Article “La Dolce Vita” by Brenda Shafer, featuring “delectable indulgences from Five Area Restaurants.”
Acropolis Grill’s Horiatiki (Greek Village Salad)
By Executive Chef Lloyd George | Serves 4-6 As A Side
Summer Sangria Recipes
After a long, hot summer day nothing beats a crisp, refreshing beverage. From cookouts to a quiet evening at home, sangria is always a crowd pleaser. Whether you are a fan of red, white or blush wines, we have the sangria to please your taste buds.