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CityScope ‘Authentic Eats’ Feature

CityScope’s Authentic Eats feature highlights our Grilled Lamb Chops dish, a meal that is about as Greek as it gets. At our Chattanooga Restaurant, Acropolis, we aim always to serve authentic, Greek-inspired dishes, and always with the freshest ingredients. The lamp chops dish is the perfect meal to share, harkening back to Greek culture and cuisine.

Braised Lamb Shank Recipe

In the Seasonal Selections section of the winter issue of Cityscope® Magazine, Chef Lloyd George shares his recipe for braised Lamb Shank at Acropolis Mediterranean Grill, recently named Chattanooga’s Best Overall Restaurant in the Cityscope® Reader’s Choice Dining Awards.

Recipe: Yia Yia’s Baklava

The Recipe for Yia Yia’s Baklava Recipe by Betty Butler Kyriakidis of Acropolis Grill as featured in the Cityscope Article “La Dolce Vita” by Brenda Shafer, featuring “delectable indulgences from Five Area Restaurants.”

Acropolis Grill’s Horiatiki (Greek Village Salad)

By Executive Chef Lloyd George | Serves 4-6 As A Side

Summer Sangria Recipes

After a long, hot summer day nothing beats a crisp, refreshing beverage. From cookouts to a quiet evening at home, sangria is always a crowd pleaser. Whether you are a fan of red, white or blush wines, we have the sangria to please your taste buds.

Bringing Greek Flavors to Your Kitchen

Whether it’s an afternoon snack or an appetizer for guests, Greek spreads and dips are the perfect addition to any meal. The Spicy Feta Spread and Tzatziki are not only filled with flavor, but they are simple to make at home. These dips along with fresh vegetables and pita slices will bring the tastes of the Mediterranean to your kitchen.

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