In the Seasonal Selections section of the winter issue of Cityscope® Magazine, Chef Lloyd George shares his recipe for braised Lamb Shank at Acropolis Mediterranean Grill, recently named Chattanooga’s Best Overall Restaurant in the Cityscope® Reader’s Choice Dining Awards.

“Being Greek, lamb is always the go-to protein. Lamb is more robust and flavorful than beef, especially if it’s braised and bone-in cut – two characteristics that add more flavor and complexity. Braising is great for winter when you really want warm and bold flavors,” Chef George said.

Braised Lamb Shank

Ingredients:

• Lamb
• Onion
• Carrots
• Tomatoes
• Fresh Rosemary and Thyme.
  Serve with Risotto.

Photos: Rich Smith of Cityscope® Magazine
Blog © 2018 Acropolis Grill
Chattanooga TN 37421