Best Restaurant Chattanooga | Menus

Mixed greens, tomatoes, cucumbers, feta cheese, pepperoncini, and Kalamata olives tossed in our house made Greek Dressing

Spring mix greens tossed with house made pecan balsamic vinaigrette, Gorgonzola cheese, craisings, and sugar pecans

Mixed greens, cucumbers, tomatoes, croutons, carrots, and cheddar cheese served with your choice of dressing

Grilled chicken, bacon, tomatoes, feta, cucumbers, and egg over spring mix greens. Served with your choice of dressing

A combination of lamb and beef, mixed with fresh herbs and spices. Served on pita bread with lettuce, tomato cucumber relish, and a side of tzatziki sauce

Marinated chicken sauteed with onions and served on pita bread with lettuce, tomato cucumber relish, and a side of tzatziki sauce

Ground chick peas, onions, and spices served on pita bread with tomato cucumber relish, and a side of tzatziki

Ground lamb, lettuce, pickled red onion, and house made feta spread

Ground choice beef, char grilled and served with aged Tillamook cheddar, lettuce, tomato, onion, and pickles

Sliced ham and turkey with bacon, lettuce, tomato, Swiss, and Tillamook cheddar cheese. Served on wheat with pepper mayo

Sliced corned beef on marble rye with Swiss cheese, sauerkraut, and thousand island dressing

Hearty portions of pastitsio, moussaka, gyro meat, and stuffed grape leaves

Layered baby eggplant, sliced potatoes, seasoned ground sirloin, fresh herbs, marinara, and Parmesan cheese. Topped with a creamy cinnamon-nutmeg bechamel

Layers of fried breaded eggplant with roasted vegetables, artichokes, sundried tomatoes, and marinara. Topped with feta, mozzarella, Parmesan, and beurre blanc

A spinach and feta cheese mixture seasoned with fresh herbs and sauteed onions, wrapped in a light filo pastry dough and served with tzatziki sauce

Grilled gyro meat served with sliced pita, tomato cucumber relish, rice pilaf, and tzatziki sauce

Seasoned ground sirloin, penne pasta, marinara, and parmesan cheese. Topped with a creamy cinnamon-nutmeg bechamel and baked to a lasagna-like consistency

Fried breaded eggplant with fresh mozzarella, garlic, spinach, mushrooms, sundried tomatoes, basil pesto, and tomato sauce

Roasted zucchini and squash, mushrooms, red onions, spinach, feta, and Parmesan rolled in filo dough. Drizzled with basil pesto and balsamic reduction

Slow roasted Choice chuck with braised carrots, onions, and celery served over mashed potatoes

Angel hair pasta tossed with Kalamata olives, asparagus, tomatoes, basil pesto, garlic, mushrooms, lemon juice, olive oil and topped with fresh Parmesan

Sauteed panko crusted chicken breast in lemon caper sauce with artichoke hearts, mushrooms, and sundried tomatoes served over Greek spaghetti

Boneless breaded chicken breast topped with marinara, mozzarella, and Parmesan. Served over Greek spaghetti

Layers of pasta, seasoned ground chuck, ricotta, and marinara topped with mozzarella

Lightly tossed with olive oil, butter, oregano, garlic, and Parmesan cheese (no marinara here, except upon request)

Penne Pasta tossed with peppers and onions in a Cajun cream sauce

Ricotta stuffed pasta finished in a smoked Gouda Alfredo sauce with fresh spinach and tomatoes

Grilled 4oz filet with garlic herb butter, lamb “porterhouse” chop with basil pesto, sea scallops, and shrimp. Served over mashed potatoes and topped with asparagus

Braised lamb shank over Riverview Farm grits, served with grilled asparagus and tomato broth

Three 4oz lamb “porterhouse” chops topped with basil pesto and served over roasted red potatoes and sauteed zucchini and squash

12oz seasoned Ribeye, roasted red potatoes, grilled asparagus, grilled onions, and garlic herb butter

Ground chuck topped with caramelized onions and a burgundy mushroom gravy. Served with mashed potatoes and green beans

Two 4oz medallions of seasoned filet mignon topped with garlic herb butter and caramelized onions. Served with mashed potatoes and grilled asparagus

Grilled chicken, bell peppers, tomatoes, mushrooms, and onions skewered and served over brown rice with tzatziki sauce and pita. Topped with tomato cucumber relish

Gulf shrimp, Andouille sausage, Tasso ham, onions, and roasted red peppers over Riverview Farm grits

Fresh hand-cut salmon served with brown rice and sauteed green beans. Topped with beurre blanc

Your choice of panko-crusted with lemon-caper sauce or sesame-crusted with Thai chili sauce. Both served with brown rice and sauteed green beans

Breaded North Atlantic Cod with house cut fries, tartar sauce

Fresh jumbo shrimp, butterflied and breaded, then fried golden and crispy. Served with house cut fried cocktail sauce

North Atlantic cod, butterflied shrimp, and scallops served with house cut fries, cocktail and tartar sauce