In the Seasonal Selections section of the winter issue of Cityscope® Magazine, Chef Lloyd George shares his recipe for braised Lamb Shank at Acropolis Mediterranean Grill, recently named Chattanooga’s Best Overall Restaurant in the Cityscope® Reader’s Choice Dining Awards.
Recently selected as Chattanooga’s Best Greek Restaurant for the 11th year in a row, Acropolis Mediterranean Grill has been named in the Cityscope® Reader’s Choice Dining Awards as Chattanooga’s Best Overall Restaurant.
The Recipe for Yia Yia’s Baklava Recipe by Betty Butler Kyriakidis of Acropolis Grill as featured in the Cityscope Article “La Dolce Vita” by Brenda Shafer, featuring “delectable indulgences from Five Area Restaurants.”
We are pleased to announce that Acropolis Grill has been selected as the Best Greek Restaurant for the 11th year in a row.
By Executive Chef Lloyd George | Serves 4-6 As A Side
Please join us Thursday, March 1st at 6:30pm for an End of Winter Wine Dinner. The evening will feature a unique seasonal menu paired with wines from Don & Sons.