Sitting at your desk daydreaming about falafel? Well today’s your lucky day, friend. Chattanooga’s Acropolis Mediterranean Grill offers some really amazing breakfast catering and lunch catering options, perfect for your next party, business lunch, or staff meeting. Bottomline? Great food makes people happy, and happy people make the world a better place.
This year marks 24 years of business for Acropolis Mediterranean Grill. A staple of the Chattanooga restaurant scene, Acropolis Mediterranean Grill serves Greek, Italian, and American cuisine using time honored family recipes and fresh, local ingredients to provide guests with an experience that is as unique as it is delicious.
Some people use Worry Beads as a means of expressing their wish to limit smoking or as an amulet to guard against bad luck. The Greek phrase κομπολόι has its roots in the expression “σε κάθε κόμπο προσευχή λέω”, or “in every knot, I say a prayer.”
Others use Worry Beads as a source of percussion by rubbing the lip of a drinking glass against the worry bead, which is suspended from one button. There are quiet and loud ways of handling the beads to make a noise.
In the Seasonal Selections section of the winter issue of Cityscope® Magazine, Chef Lloyd George shares his recipe for braised Lamb Shank at Acropolis Mediterranean Grill, recently named Chattanooga’s Best Overall Restaurant in the Cityscope® Reader’s Choice Dining Awards.
Recently selected as Chattanooga’s Best Greek Restaurant for the 11th year in a row, Acropolis Mediterranean Grill has been named in the Cityscope® Reader’s Choice Dining Awards as Chattanooga’s Best Overall Restaurant.
The Recipe for Yia Yia’s Baklava Recipe by Betty Butler Kyriakidis of Acropolis Grill as featured in the Cityscope Article “La Dolce Vita” by Brenda Shafer, featuring “delectable indulgences from Five Area Restaurants.”