Ground lamb meatballs topped with feta, olives and a roasted tomato sauce served with crostini. $7

Baked with spinach, shallots, and crumbled feta $10

Shaved roasted lamb with spinach, feta and rosemary jus served over lemon potatoes with roasted zucchini and squash $15

Diver scallops and gulf shrimp wrapped in Applewood bacon over parmesan risotto, grilled asparagus, finished with basil pesto $20

North Atlantic Lemon Sole rolled with blue lump crab over roasted new potatoes, with citrus hollandaise and asparagus $21

Grilled Cheshire pork chop stuffed with apple sausage stuffing over roasted sweet potato, with apples and braised red cabbage $17

North Carolina Rainbow trout encrusted with herbs and pecans, served over Riverview farm grits, braised Swiss Chard and shallots $19