CityScope Celebrates Our Spring Menu
Try Seasonal Menu Items at our Chattanooga Restaurant
Photos by Rich Smith
Chattanooga’s esteemed CityScope highlighted local spring menu items from several restaurants around the city, several of which are from our very own kitchen at Acropolis. Our Hamilton Place restaurant is proud to be included in such a list!
Dishes featured include our Eggplant Stack, eggplant with fresh mozzarella, garlic confit, spinach, mushrooms, sun dried tomatoes, herb pesto, and tomato sauce, Vegetable Lemon Pasta, angel hair pasta tossed with olives, asparagus, fresh tomatoes, basil, roasted garlic, mushrooms, lemon juice, and olive oil, and topped with grilled gulf shrimp and sea scallops, and Farmers Pie, roasted squash, mushrooms, red onions, spinach, feta, and Parmesan rolled in fillo, and served with a pesto balsamic reduction.
We’re excited for longer days, warmer weather, and all the promise Spring has in store– but we’re especially excited to roll out our Spring seasonal menu items. Greet Spring the right way with our fresh and delicious seasonal dishes at Acropolis. Stop by today!