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Fall Flavors with Greek Twists

Enjoy the rich spices and flavors of the autumn season with our new fall specials. We’ve combined locally sourced ingredients and unique elements to create a variety of seasonal specials. Just like the fall colors, these specials will only be offered for a limited time.

Fried Green Tomatoes
Fried green tomatoes topped with herb goat cheese, prosciutto ham and arugula tossed in a roasted tomato vinaigrette.

Pecan Crusted North Carolina Trout
North Carolina rainbow trout encrusted with Georgia pecans and herbs, served over roasted butternut squash, greens, pesto and balsamic.

Whiskey Marinated Angus Flat Iron
Certified Black Angus Flat Iron in a Jack Daniels marinade with mashed potatoes, broccoli and onion straws.

Join us for lunch or dinner and enjoy the flavors of fall with a Greek twist.

The Recipe for Yia Yia’s Baklava Recipe by Betty Butler Kyriakidis of Acropolis Grill as featured in the Cityscope Article "La Dolce Vita" by Brend...
By Executive Chef Lloyd George | Serves 4-6 As A Side
Please join us Thursday, March 1st at 6:30pm for an End of Winter Wine Dinner. The evening will feature a unique seasonal menu paired with wines fr...
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